附件 1: 正觀音山有機竹筍.JPG (2010-7-12 02:14 AM, 110.24 K)
附件 2: 觀音山剝法.JPG (2010-7-12 02:14 AM, 96.68 K)
附件 3: 脫光光.JPG (2010-7-12 02:14 AM, 114.07 K)
附件 4: 隨意切.JPG (2010-7-12 02:14 AM, 115.52 K)
附件 5: 辛香料.JPG (2010-7-12 02:14 AM, 109.5 K)
附件 6: 爆香.JPG (2010-7-12 02:14 AM, 143.48 K)
附件 7: 至微焦狀態.JPG (2010-7-12 02:14 AM, 141.3 K)
附件 8: 倒入竹筍均勻拌炒.JPG (2010-7-12 02:14 AM, 137.36 K)
附件 9: 過筍面.JPG (2010-7-12 02:14 AM, 111.37 K)
附件 10: 大火悶煮.JPG (2010-7-12 02:14 AM, 107.88 K)
附件 11: 至剩3分之一水.JPG (2010-7-12 02:14 AM, 133.16 K)
附件 12: 上盤.JPG (2010-7-12 02:14 AM, 124.13 K)
附件 13: 好好好.JPG (2010-7-12 02:14 AM, 105.23 K)
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